Our Dean, Prof. Dr. Yetkin Bulut, was a guest at the "City and Culture Academy" training program held within the Samsun Provincial Directorate of National Education's Teacher Academies. The topic, "Tastes Opening to the World from Samsun," addressed Samsun's culinary culture, actions needed to develop Samsun's gastronomic tourism, and Samsun's tourism diversity. Projects that teachers can undertake and develop on these topics were discussed.
